Curry Leaves (Kadi Patta), 100g

10.00

Sweet neem leaves, often used in curries to enrich their tastes the leaves are called kari patta. Daal, kadhi , poha and various other dishes enhance their taste with kari pata. The leaves are valued as seasoning and are used in the initial stage of cooking.

SKU: VEG006 Category:
Description

Sweet neem leaves, often used in curries to enrich their tastes the leaves are called kari patta. Daal, kadhi , poha and various other dishes enhance their taste with kari pata. The leaves are valued as seasoning and are used in the initial stage of cooking.

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